Salmon Cakes

These delicious salmon cakes are Detox approved. One of the things I like best is that it is a great recipe for using up leftover salmon. I like serving it with some lemon wedges.

Makes: 9 (5 ounce Patties)


  • 2 egg, Egg Whites
  • 1 clove, Garlic, raw
  • 0.50 grams, Onion
  • 8 tbsp, Coconut Flour
  • 1 tbsp(s), Lemon juice, raw
  • 2 tbsp chopped, Chives, raw
  • 1 dash, Salt
  • 1 dash, Spices, pepper, black
  • 32 oz, Salmon
  • lemon wedges, to serve


  1. Add the cooked salmon to a large mixing bowl. Use a fork to break the salmon apart.
  2. Add the onion, celery, chives, salt, black pepper, and lemon juice and mix.
  3. Add the coconut flour, continue mixing until the coconut flour is well incorporated.
  4. Add the eggs and mix until everything is well combined .
  5. Use your hands to form the mixture into 6 equal patties.
  6. Heat the coconut oil in a skillet over medium high heat.
  7. Add the salmon cakes to the skillet 3 a a time. Cook for 3 minutes per side, being careful not to burn.
  8. Serve with lemon wedges. Serve with Asparagus or side salad.

Nutritional Value

Calories 275 , Fat 13 g , Sodium 120 mg, Carbs 4 g, Fiber 2 g, Sugars 1 g, Protein 32 g